All Natural Ingredients
Today, Just Desserts still uses the same scratch-baked recipes and premium quality all-natural ingredients to make dozens of different kinds of cakes and other extraordinary desserts. All of our products are baked fresh daily and rushed to specialty grocery stores around the country.

Our company is small enough to provide truly personal service to every customer, yet large enough to consistently deliver uncompromising quality.

NUTRITIONAL INFORMATION

All Just Desserts product are manufactured on equipment that is shared with other products containing nuts. For more detailed nutritional information CLICK HERE.

Serving Instructions

CHOCOLATE DIPPED MADELEINES AND BITES
Just Desserts recommends that their all natural madeleines and bites be†served at room temperature. You can keep them stored at room temperature for up to 14 days in its original packaging. For longer periods, they can be frozen in a sealed container and brought to room temperature before serving. For those of you who like your brownie bites warm, a quick zap in the microwave will do the trick. Yum! Enjoy!

FROSTED CAKES and FROSTED CUPCAKES
Our all-natural layer cakes taste best when served at room temperature. And because our cakes have a 9 day shelf life, you can serve our cakes at any time during this period at room temperature. If you are lucky enough to have some cake left after it has been served, simply put it back into its plastic container. You'll keep enjoying the delicous flavors and moist textures! Mmmmmm! Note: refigeration typically dries out cakes.